Prince of Wales Downtown Wagga

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+61 2 6921 1922

+61 2 6921 1922

+61 2 6921 1922

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143 FITZMAURICE STREET WAGGA

+61 2 6921 1922

admin@princeofwaleswagga.com

Est 1865 — Prince of Wales Wagga

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Join us tomorrow night for the perfect winter celebration... Or the ultimate excuse to spoil yourselves, and skip the cooking 🥂🍽️

Let our lil' bro Spare serve you a 3 course Xmas in July with all the trimmings.

Reserve your table online at spare

We’re Hiring at Prince of Wales Hotel, Downtown Wagga

Looking to start your hospitality career—or take it up a notch?

We’re on the lookout for a Hotel Receptionist or Trainee to join the team at our iconic venue in downtown Wagga.

🎉 Happy New Year! 🎉

Here’s to a 2025 filled with good times and great company.

Our lil' brother SPARE will be open for dinner tonight 🥂🍽️

Reservations ☞ sparewagga.com

#HNY #2025 #pow #accommodationwagga #sparewagga #diningoutwagga #vi

Our lil' brother SPARE will be ready to serve you again on Thursday 2 January 2025 🥂🍽️ and like he said, 'Merry Christmas' 🦌🎅🎄

Join us tomorrow night for the perfect winter celebration... Or the ultimate excuse to spoil yourselves, and skip the cooking 🥂🍽️

Let our lil' bro Spare serve you a 3 course Xmas in July with all the trimmings.

Reserve your table online at spare

We’re Hiring at Prince of Wales Hotel, Downtown Wagga

Looking to start your hospitality career—or take it up a notch?

We’re on the lookout for a Hotel Receptionist or Trainee to join the team at our iconic venue in downtown Wagga.

🎉 Happy New Year! 🎉

Here’s to a 2025 filled with good times and great company.

Our lil' brother SPARE will be open for dinner tonight 🥂🍽️

Reservations ☞ sparewagga.com

#HNY #2025 #pow #accommodationwagga #sparewagga #diningoutwagga #vi

Our lil' brother SPARE will be ready to serve you again on Thursday 2 January 2025 🥂🍽️ and like he said, 'Merry Christmas' 🦌🎅🎄

As 2024 wraps up, our lil' brother SPARE would like to thank you for being part of our year 🤩🥂

The Story Behind the Cornet: A Bite of Happiness

Chef Thomas Keller found unexpected inspiration in a Baskin Robbins ice cream cone. Nervous about creating a show-stopping dish for a New York food and wine benefit, he had a eureka moment w